Discover our duck confit, a traditional dish from South West of France.
Elaborated in the respect of a traditional know-how, our confit is cooked in duck fat during a long time to keep all the gustative qualities and the tenderness of the meat intact.

Serving directions:
- in the oven, heat only during 15 min
- in the micro-wave, warm during 7 min at maximum power
- in the stove, brown on a fierce heat on each side during 10 min

Taste with sauté potatoes or with lettuce.