Our smoked salmon slices fit with each occasion : alone together or for family dinner.
Labeyrie commits itself to a strict raw material selection, a careless preparation of each fillet with a hand boning, an exclusive salting process, a smoking know-how from our smokers and a controlled food safety.

Each salmon origin corresponds to a particular smoking:

- the Norwegian origin is smoked with beech- and alder-wood

- the Scottish origin is smoked with beech- and oak-wood

- the Irish origin is smoked with beech wood and hop.
Discover all these new tastes and savours!