Foie gras is a noble and refined product which goes nicely with much savour: dare to cook it like a chef! Labeyrie gives you a hand with its "Fait à la maison" (home-made) foie gras range. It is up to you to realize like a chef simple, tasty and creative recipes to amaze your guests.

You can cook it either in escalopes 3 minutes on each side, or in terrine with our seasoned and without veins foie gras, or serve with duck breast. You are the chef and it’s easy to cook Foie gras.