Labeyrie
Products
Innovation
Shops
Cooking Workshop
Club
Menu Haut
Labeyrie
Labeyrie Brand
Labeyrie Company
Our Company
Our Key Figures
Our Mission
Our Results
Our Commitments
Quality and Safety
Salmon activity
Duck activity
Sustainable development
Our Human Values
Our Policy regarding Human Resources
Our Collaborators Speak Out
Products
Smoked salmon
Main origins
Norway
Scotland
Ireland
Wild salmon from Alaska
Traditional smoked salmon
Traditional smoked salmon
Smoked trout
Foie gras
I cook the Foie Gras
The indispensable
The classical range
Duck Foie gras
Goose Foie gras
Pur Tradition range
Service Included foie gras
100% easy jar
Foie gras and slicer
Ready to serve
Aperitif time
Apéri'toasts
Aperitif special
Toasting special
Taste foie gras with
Onion chutney
Fig jam
Gingerbread foie gras special
Duck and terroir
Ready to eat
Aperitif and salads
Cooking and salads
Savoury starters
Ready to cook
Duck entrecôte
Duck pavé
Duck tournedos
Ready to reheat
Duck confit
Sea terrines
Two-salmon terrine
Scallop terrine
Caviar & Fish Eggs
Fish eggs
Innovation
The Caviar
The Fish eggs
Shops
Products +
Services +
Our shop
Cooking Workshop
Club
Chef's secrets
A festive menu by Chef Stéphane Duchiron
Chef's entrée
Chef's special
Chef's dessert
A festive and original aperitif
Trio of aperitif cuillères
Breast rolls
An appetising entrée
Scallop carpaccio
Foie gras verrines
Be creative with salmon
Mini-cakes of smoked salmon
Smoked salmon verrines
Sublime foie gras
Foie gras espuma
Crème brûlée with foie gras
Duck cuisine
Duck wok
Duck pavé
Stun with scallops
Scallop brochettes
Browned scallops
Create new harmonies of savours
Tasty masterpieces
Aim high
Trendy slices of toast
Delicate sceneries
Tasty colours
White menu
Pink menu
Tasty textures
Crunchy cravings
Create atmospheres
Cosy atmosphere
Romantic atmosphere
Seaside atmosphere
Create a harmony of tastes
Foie gras and wines
Our Key Figures
Press Relationship
Contacts
Credits
Legal Mentions
Site développé par
Faute de Goût
et administré par
XG
