Duck activity

Raw material Selection
All our ducks are given healthy and balanced feed. They are farmed in the southwest of France to ensure optimum quality.
We work in privileged partnership with LUR BERRI farm cooperative that brings together 250 small-size producers from the Landes and Pyrénés-Atlantiques, all of them committed to respecting the well-being of the animals.

Know-how and traceability from beginning to end of the process
All our foies gras are prepared with great care and regularly tasted by experts to ensure their high quality and their savour. The traceability is guaranteed from the breeding of the ducks to the processing of the foie gras. Strict checks are repeatedly run at each stage of the transformation.